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BIO-03 Diversity of marine host-associated microbiomes
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Ocean acidification alters microeukaryotic and bacterial food web
interactions in a eutrophic subtropical mesocosm
Xin LIN* , Xiamen University |
Ocean acidification (OA) is one of the most widespread anthropogenic influences on Earth. Many studies have assessed its impacts on single species, but there is scant knowledge about how OA alters planktonic organism interactions. Here, we conducted a mesocosm experiment in a eutrophic region of the East China Sea, to examine community composition dynamics and network structure of microeukaryotes, bacterioplankton and eukaryote-attached bacteria in coastal seawater treated with 1000 ppmv atmospheric CO2 (HC, compared with 410 ppmv CO2), by sequencing the18S rDNA gene V9 region and 16S rDNA gene V4-V5 region. The diversity of organisms found in each treatment was not significantly different, but succession and community structure were significantly altered by HC. Metazoa had higher relative abundance under HC throughout the experiment whereas Cercozoa had reduced relative abundance at the mid-stage of a phytoplankton bloom. Stramenopiles dominated by Bacillariophyta, as well as eukaryote-attached Proteobacteria, were more abundant under HC conditions, at the late stage of a phytoplankton bloom. This is likely a combined response to eutrophication and HC as such profound changes have not been recorded in mesocosm experiments that used lower nutrient levels. High CO2 increased the prevalence of predatory/exoparasitic attached bacteria whilst the microeukaryotic community formed a more stable and more complex network in response to HC. Thus OA is expected to profoundly change planktonic food webs in eutrophic coastal systems. |
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