BGC-07 Hypoxia and deoxygenation
Decreasing O2 availability reduces cellular proteins content in a marine diatom
Gang Li* , Key Laboratory of Tropical Marine Bio-Resources and Ecology, South China Sea Institute of Oceanology, Chinese Academy of Sciences
Bokun Chen, Institute of Marine Science and Technology, Shandong University
Jihua Liu, Institute of Marine Science and Technology, Shandong University

• Global warming is aggravating marine deoxygenation, with the deoxygenated extent getting worse with progressive eutrophication. Apart from aerobic organisms, the reduced O2 influenced marine photoautotrophs; because, without available O2 these O2 producers cannot maintain mitochondrial respiration in dim-light or dark conditions and disrupt the metabolism of macromolecules including protein.

• We used growth rates, element and protein analyses, proteomics, and transcriptomics to estimate the cell nitrogen (N) compositions and metabolisms in diatom Thalassiosira pseudonana, growing at three pO2 levels across a range of growth lights.

• The protein N:total N under ambient pO2 is c. 0.54-0.83 across growth lights. At the lowest light level, decreased pO2 exhibited a stimulated effect on cellular protein content (Low pO2, 24%; Hypoxia, 34%). As the growth light increases to inhibitory levels, decreased pO2 reduced the protein content, with the maximal reduction of 46% by Low pO2 and 58% by hypoxia, respectively.

• Cells growing under low pO2 or hypoxic status exhibit lower growth rates at higher light, coinciding with lowered protein content accompanied with downregulation of genes expression in relation to nitrate transport and reduction and protein synthesis, as well as the upregulation of the protein degradation-related genes. We predict the lowered cell proteins may poorer the nutritional state of phytoplankton, thus influencing marine food chains.